Chili Sauce

Ingredients

• 18 tomatoes
• 2 large yellow onions
• 2 green peppers
• 2 red peppers
• the same quantities in abbreviated or source-grammar forms
• 2 tsp nutmeg
• 1 tsp allspice

Directions

1. Peel tomatoes and grind.
2. Grind onions and peppers.
3. Stir all together and add salt, sugar, vinegar and spices.
4. Boil for 1 hour or until becomes thick.
5. Pour hot into jars and seal tight.

Timing

• Boil for 1 hour or until becomes thick.

Temperature

• Boil; Pour hot

Equipment

• tomato-peeling setup; food grinder; cutting board and knife; large stirring and boiling pot; stirring utensil; canning jars and closures; filling utensil

Arwilda’s edits

Arwilda’s note: Changed “2 large onions” to “2 large yellow onions”. “yellow” was added after the original onion wording. Arwilda’s note: Crossed out “1 tblsp celery seed” with no readable replacement. Celery seed ingredient was crossed out without visible replacement.