Egg Nog.

Yield: yields 13½ cups

Ingredients

• 6 egg Yolks
• 3/4 cup sugar
• 6 egg Whites
• 2 qts milk
• 1/2 cup rum or 1 to 2 Tablespoon rum flavoring
• 1 tsp vanilla extract
• 1/2 tsp salt
• Serve sprinkled with freshly grated nutmeg if desired.

Directions

1. Beat egg yolks and 1/4 cup of the sugar until thick and lemon colored.
2. Beat egg Whites until soft peaks form.
3. Gradually add 1/2 cup sugar and beat until stiff peaks form.
4. Gently fold egg yolks into egg whites.
5. Blend in Blend in milk, rum vanilla & salt.
6. Chill thoroughly.
7. Serve sprinkled with freshly grated nutmeg if desired.

Temperature

• Chill thoroughly.

Equipment

• separate mixing bowls; beater or mixer; folding and blending utensils; refrigerator; nutmeg grater; serving vessel

Transcription

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