Spagetti Sauce For canning or Freezing

Ingredients

• 3 qts Tomatoes - drain fluid from Tomatoes before measuring.
• 1 qt onions, cut small
• 1 Rounded tblsp. salt
• 2 Tablesp Vinegar
• 1 pt green peppers, cut small
• 2 Tablespoons sugar
• 1 Tablespoon Italian seasonings- or 1 tsp oregano, 1 Teaspoon Basil and garlic salt,

Directions

1. Drain fluid from tomatoes before measuring.
2. Chop onions and peppers, add seasonings, sugar and vinegar.
3. Bring to Boil simmer, 2 or 3 hours.
4. Be Careful That it Doesn’t Scorch!
5. Put through the food Mill to Strain.
6. Then cook down until thick and reduced about 1/3 in Volume.
7. Pour into Hot sterile jars and seal, or freeze.

Timing

• 2 or 3 hours
• 10min

Temperature

• Bring to Boil; simmer; cook down; Hot sterile jars; hot water Bath

Equipment

• draining vessel; measuring vessels; knife and cutting board; large cooking pot; stirring utensil; food mill; hot sterile jars and closures or freezer containers; hot-water-bath canner

Notes

• (I process in hot water Bath 10min)