Chili-Oodles

Yield: Serves: 4

Ingredients

• 1 lb ground beef
• 1 cup sliced onions
• 1 clove garlic, minced
• 2 beef bouillon cubes
• the same quantities and source wording
• 1/2 tsp salt
• 1 tbsp chili powder
• 2 tbsp Worcestershire sauce
• 1 cup diced green peppers
• 2 tbsp cornstarch or flour
• 1/4 cup water
• 2 cups (16 ounce can) tomatoes

Directions

1. Brown beef in large skillet. Add onions and garlic, cook and stir until onions are tender.
2. Dissolve bouillon cubes in boiling water; add with chili powder, salt, and Worcestershire sauce and green pepper to beef. Cover and simmer 5 minutes.
3. Combine cornstarch and 1/4 cup water gradually stir into meat mixture. Cook, stirring constantly, until sauce thickens.
4. Add tomatoes and simmer 10 minutes. Cook noodles according to package directions; drain well. Serve chili over noodles.

Timing

• Cover and simmer 5 minutes.
• simmer 10 minutes

Temperature

• boiling water; brown beef; simmer twice; cook until sauce thickens

Equipment

• large skillet and cover; small slurry bowl; stirring utensils; noodle cooking pot; colander