Filled Nut Cookies
Filled Nut Cookies
Ingredients
- 1 cup soft shortening
- 2 cups brown sugar
- 2 eggs
- 1/2 c milk or 1/3 cup water
- 1 tsp vanilla
- 3 1/2 cups sifted flour
- 1 tsp salt
- 1 tsp soda
- 1/4 tsp cinnamon
- 2 cups cut-up dates; nuts; 3/4 cup sugar; 3/4 cup water
- nuts
- 3/4 cup sugar
Directions
- Drop dough from teaspoon. Make a depression in each with bowl of rounded spoon dipped in water. Place a little of the filling in each one, then top with a bit more dough.
Timing
- Bake 10-12 min.
Temperature
- damaged mark after Bake 10-12 min., possibly beginning with 4
Equipment
- teaspoon and rounded spoon
Needs review
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Uncertain filling directions: Text following “Cook mixture slowly till thick.” remains unreadable. Candidates: “Cool …”, “[unreadable]”.
Uncertain uncertainties: nuts with no quantity; Cook until thick, stirring constantly Candidates: “nuts with no quantity; Cook until thick, stirring constantly”.
A note for the recipe box
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