Filled Nut Cookies

Filled Nut Cookies

Ingredients

  • 1 cup soft shortening
  • 2 cups brown sugar
  • 2 eggs
  • 1/2 c milk or 1/3 cup water
  • 1 tsp vanilla
  • 3 1/2 cups sifted flour
  • 1 tsp salt
  • 1 tsp soda
  • 1/4 tsp cinnamon
  • 2 cups cut-up dates; nuts; 3/4 cup sugar; 3/4 cup water
  • nuts
  • 3/4 cup sugar

Directions

  1. Drop dough from teaspoon. Make a depression in each with bowl of rounded spoon dipped in water. Place a little of the filling in each one, then top with a bit more dough.

Timing

  • Bake 10-12 min.

Temperature

  • damaged mark after Bake 10-12 min., possibly beginning with 4

Equipment

  • teaspoon and rounded spoon

Needs review

Uncertain filling ingredient quantity: A quantity may precede “nuts,” but it is not readable. Candidates: “nuts”, “[unreadable quantity] nuts”.

Uncertain filling directions: Text following “Cook mixture slowly till thick.” remains unreadable. Candidates: “Cool …”, “[unreadable]”.

Uncertain uncertainties: nuts with no quantity; Cook until thick, stirring constantly Candidates: “nuts with no quantity; Cook until thick, stirring constantly”.

A note for the recipe box

Have something to add?

Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.