Dumplings

Ingredients

• 2 cup flour
• 1 tsp salt
• 2 1/4 tsp baking Powder
• 3 Tablespoon shortening
• 3/4 cup milk

Directions

1. Mix flour, salt, baking Powder, together Rub in shortening with knife or finger Tips
2. Add milk to make soft dough.
3. these are dropped, a Tablespoon at a time, on chicken or meat stew.
4. The last 15 to 20 minutes of the stew cooking.
5. The pan must be covered closely and cover must not be removed during cooking.

Timing

• the last 15 to 20 minutes of the stew cooking

Equipment

• knife or fingertips; pan with a closely fitted cover

Arwilda’s edits

Arwilda’s note: Changed “at” to “a time”. Crossed-out “at” follows the first visible “at”; final reading is “a time.”