ROLLED BUTTERSCOTCH COOKIES:

Yield: Makes about 7 dozen cookies;

Ingredients

• 3-cups sifted flour;
• 2 1/2- teaspoons baking powder;
• 1/2- teaspoon salt;
• 3/4- cup shortening;
• 1 1/4- cups brown sugar, firmly packed;
• 2-eggs, unbeaten;
• 1- teaspoon vanilla;
• 2- teaspoon lemon juice;

Directions

1. sift flour once, add baking powder and salt and sift to-gether. Cream shortening and sugar until fluffy. Add eggs and beat well. Add vanilla and lemon juice. Add flour mixture and mix well. Chill until firm enough/ to roll. Roll 1/8-inch thick on floured board. Cut with floured cutter. Bake on ungreased baking sheet in 425 degree oven 5 to 6 minutes. Makes about 7 dozen cookies;

Timing

• 5 to 6 minutes.

Temperature

• 425 degree oven

Equipment

• floured board
• floured cutter
• ungreased baking sheet

Transcription

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