Corn Relish

Ingredients

• 8 C corn kernels (about 14 ears)
• 1 tsp curry
• 1/2 tsp. pepper
• 2 C sweet red & 2 cups green pepper
• 1 tsp celery seed
• 1 C onion, with sliced crossed out
• 4 C vinegar
• 1 C sugar
• salt
• 3 T. mustard
• 1/4 C flour
• 1/2 C. water

Directions

1. Boil corn on the cob 10 minutes
2. Cut corn from cob. Measure out 8 cups.
3. Mix
4. Boil 15 Min
5. COMBINE
6. COMBINE heads the mustard, flour, and water list; then mix all ingredients and boil 3 min
7. Pack into hot sterilized jars

Timing

• 10 minutes
• 15 Min
• 3 min

Temperature

• multiple boiling steps and hot sterilized jars

Equipment

• corn-boiling vessel, knife, measuring cups and spoons, relish pot, mixing utensil, and sterilized jars

Notes

• a small phrase resembling chopped finely appears above the crossed spice line

Arwilda’s edits

Arwilda’s note: Changed “only the crossed-out spice word is recorded” to “inserted 2 cups before green pepper; sliced deleted before onion; small crossed mark above mustard; crossed-out spice word”. Preserve all four visible edit events. Keep uncertain original wording unresolved.

Needs review

Uncertain crossed-out spice word: Crossed-out original word is partly obscured and cannot be read with certainty. Candidates: “turmeric”, “tumeric”.

Uncertain uncertainties: the spice deletion remains uncertain, as do the small prep phrase and crossed mark above mustard Candidates: “the spice deletion remains uncertain, as do the small prep phrase and crossed mark above mustard”.