Orange Drop Cookie

Yield: Yield about 6 dozen

Ingredients

• 1 cup Butter softened (No substitute)
• 2 cups sugar
• 3 eggs
• 1/3 cup orange juice
• 1 Tablespoon grated Orange Peel
• 4 1/2 cups all purpose Flour
• 2 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 1 1/2 - 2 teaspoon Orange extract

Directions

1. In mixing bowl, cream butter and sugar, Beat in eggs, orange juice and peel, Combine Flour Baking Powder, Baking Soda, gradually add to cream mixture, and mix well.
2. Drop by teaspoon full, 2 inches apart onto greased Baking sheet.
3. Bake at 350° for 11 minutes or until edges begin to Brown.
4. Remove to wire rack to cool.

Timing

• 11 minutes

Temperature

• 350°

Equipment

• mixing bowl, creaming and mixing utensil, teaspoon or #70 ice-cream scoop, greased baking sheet, oven, and wire rack
• Baking sheet

Notes

• I use a #70 ice cream scoop.

Transcription

June 4 from food

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