FRENCH ONION SOUP
FRENCH ONION SOUP
From Quality Markets branded recipe card.
Ingredients
- 4 Large Spanish Onions
- ½ Stick Margarine
- Salt and Pepper
- 6 Cups Beef Broth
- 1 Teaspoon Worcestershire Sauce
Directions
- Saute onions in margarine till tender. Add seasoning, beef stock, worcestershire sauce. Simmer and serve.
Temperature
- saute onions; simmer soup
Equipment
- soup pot or saucepan and stirring utensil
Transcription
Quality MARKETS
A note for the recipe box
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