Chili Sauce

Yield: Approx. [number partly overwritten] pints

Ingredients

• 72 medium tomatoes
• 12 green peppers
• 6 red hot peppers
• 36 medium onions
• 3 cups vinegar
• 6 cups white sugar
• 6 tablespoon salt
• 7 teaspoon cinnamon
• 1 teaspoon cloves
• 2 teaspoon celery seed
• 1 small cabbage
• 3 medium apples

Directions

1. cut or chop up.
2. Boil 3 1/2 to 4 hrs
3. seal in jars

Timing

• 3 1/2 to 4 hrs

Temperature

• Boil 3 1/2 to 4 hrs

Equipment

• cutting tools, large cooking vessel, stirring utensil, and canning jars with seals

Transcription

copper, [crossed-out] pots

Arwilda’s edits

Arwilda’s note: Changed “Unreadable word deleted between copper and pots” to “An overwrite or deletion within the yield number”. Move the edit event to the yield number and do not claim that a word before pots was deleted.

Needs review

Uncertain uncertainties: The line is plainly a pint yield, but its altered number is not fully recoverable. Candidates: “The line is plainly a pint yield, but its altered number is not fully recoverable.”.