Ron Guidry (Yankee pitcher) Wild Duck Special

Ingredients

• wild duck or ducks, onions, garlic, salt, pepper, vinegar, potatoes, 1 cup oil, grated onion, and 2 cups water

Directions

1. Day before cooking Chop onions & garlic very fine.
2. Season salt & pepper.
3. Pat duck with vinegar; Slit 2 holes in breast of duck; add grated onion to juice
4. Slice potatoes - add more mixture - stuff stomach - sit ducks covered pan with vinegar & seasoning - refrig overnight.
5. Put 1 cup oil in heavy pan - cook ducks until brown.

Timing

• refrigerate overnight; return duck for 2 hours after a visible correction from 3 hours

Temperature

• cook ducks until brown; continue cooking after duck is returned

Equipment

• cutting knife, covered pan, refrigerator, and heavy pan

Notes

• The reverse side is blank except for a tape stain.

Arwilda’s edits

Arwilda’s note: Changed “Original cooking time unreadable; final 2 hours” to “3 hours changed to 2 hours”. Record the legible edit history with originalText 3 hours and finalText 2 hours.

Needs review

Uncertain uncertainties: Quantities are unstated for most ingredients, and the source alternates duck and ducks. Candidates: “Quantities are unstated for most ingredients, and the source alternates duck and ducks.”.