Caramel Frosting

From Betty.

Ingredients

• 2 T butter
• ⅓ C cream
• ⅔ C b. sugar
• Confectioners’ sugar as needed to reach spreading consistency, in addition to the three measured ingredients

Directions

1. bring to boil
2. add conf. sugar to spreading consist.

Temperature

• bring to boil

Equipment

• saucepan or cooking vessel and stirring utensil

Transcription

Butyr

Needs review

Uncertain marginal annotation: Isolated upper-right word reads “Butyr,” but its role is unclear. Candidates: “Butyr”.