Corn Bread.
Corn Bread.
Ingredients
- 2 eggs
- 2 cups milk
- 4 tablespoons shortening or butter, melted
- 2 cups flour
- 2 cups cornmeal
- 4 teaspoons baking powder
- 2 teaspoons salt
- 4 tablespoons sugar
Directions
- Beat 2 eggs slightly. Add 2 cups Milk and 4 tbls. shortening, beat together
- sift 2 cups flour, 2 cups cornmeal, 4 teas Baking Powder 2 teas salt + 4 tbls sugar into The liquid. Stir quickly until
Temperature
- shortening or butter, melted
Equipment
- mixing bowl, beater or whisk, sifter, and stirring utensil
Notes
- The source method ends mid-sentence at Stir quickly until.
Transcription
No 1.
Needs review
Uncertain uncertainties: No II., underlined Candidates: “No II., underlined”.
A note for the recipe box
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