Peanut butter Cookies

Yield: Makes about 3 dzs.

Ingredients

• 1/2 cup peanut butter
• 1/4 cup shortening or butter; 1/2 cup brown sugar; 1/2 cup white sugar, with handwritten ditto marks carrying forward cup
• 1 egg; well beaten
• 1 cup flour
• 1 teaspoon baking Powder

Directions

1. Cream together and Sift together are marginal relationship instructions beside ingredient groups, followed by Make small balls on Cookie Sheet and Press flat with silver fork.

Equipment

• Cookie Sheet and silver fork are explicitly named

Needs review

Uncertain uncertainties: The recipe ends after pressing the balls flat and gives no baking endpoint, temperature, or duration. Candidates: “The recipe ends after pressing the balls flat and gives no baking endpoint, temperature, or duration.”.