Choc Drop Cookie
Choc Drop Cookie
From Aunt Donna Williams recipe.
Ingredients
- 1/2 cup shortening
- 2 cups Brown sugar
- 2 eggs
- 1 cup milk
- 2 teaspoon vanilla
- 3 cups flour
- 1 teaspoon Baking Soda
- 1 cup cocoa
Directions
- Cream shortening and sugar.
- Add eggs, milk & vanilla
- Mix well, add flour, Baking soda, cocoa and mix well.
- Drop by spoon full - 2 inches apart.
- A corrected 350 note followed by I use ice cream scoop
- Bake 350° degree oven
- 8 to 10 min.
Timing
- 8 to 10 min.
Temperature
- 350
Equipment
- ice cream scoop and oven are explicitly named or directly specified
Notes
- I use ice cream scoop
Arwilda’s edits
Arwilda’s note: Changed “Final 350 is described as replacing a crossed-out original temperature or number” to “350 is written above a dense crossed-out entry whose original text cannot be recovered”. Keep final 350 and the visible edit history, but do not characterize the illegible original more specifically than an unrecoverable crossed-out entry.
Needs review
Uncertain top-left marginal annotation: Reading and role unclear; kept out of recipe fields. Candidates: “Joy Food”, “Joy food”.
Uncertain top-right marginal annotation: Reading and role unclear; kept out of recipe fields. Candidates: “Single”, “Sungle”.
Uncertain uncertainties: Joy Food at upper left; Single at upper right; corrected 350 and separate I use ice cream scoop note Candidates: “Joy Food at upper left; Single at upper right; corrected 350 and separate I use ice cream scoop note”.
A note for the recipe box
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