Choc Drop Cookie

Choc Drop Cookie

From Aunt Donna Williams recipe.

Ingredients

  • 1/2 cup shortening
  • 2 cups Brown sugar
  • 2 eggs
  • 1 cup milk
  • 2 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon Baking Soda
  • 1 cup cocoa

Directions

  1. Cream shortening and sugar.
  2. Add eggs, milk & vanilla
  3. Mix well, add flour, Baking soda, cocoa and mix well.
  4. Drop by spoon full - 2 inches apart.
  5. A corrected 350 note followed by I use ice cream scoop
  6. Bake 350° degree oven
  7. 8 to 10 min.

Timing

  • 8 to 10 min.

Temperature

  • 350

Equipment

  • ice cream scoop and oven are explicitly named or directly specified

Notes

  • I use ice cream scoop

Arwilda’s edits

Arwilda’s note: Changed “Final 350 is described as replacing a crossed-out original temperature or number” to “350 is written above a dense crossed-out entry whose original text cannot be recovered”. Keep final 350 and the visible edit history, but do not characterize the illegible original more specifically than an unrecoverable crossed-out entry.

Needs review

Uncertain top-left marginal annotation: Reading and role unclear; kept out of recipe fields. Candidates: “Joy Food”, “Joy food”.

Uncertain top-right marginal annotation: Reading and role unclear; kept out of recipe fields. Candidates: “Single”, “Sungle”.

Uncertain uncertainties: Joy Food at upper left; Single at upper right; corrected 350 and separate I use ice cream scoop note Candidates: “Joy Food at upper left; Single at upper right; corrected 350 and separate I use ice cream scoop note”.

A note for the recipe box

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