Bread Pudding
Bread Pudding
Ingredients
- 1 1/2 cup bread Crumbs; 3 cup hot milk
- 2 Beaten eggs
- 2/3 cup sugar
- 1/4 tsp salt
- 1 Tablespoon Butter
- 1/2 teaspoon Vanilla
- 1/2 cup raisins
Directions
- mix well applies to bread crumbs through butter; add applies to the indented vanilla and raisins lines
- add:
- Bake at 350°
- 35 to 40 min
Timing
- 35 to 40 min
Temperature
- 350°
Equipment
- mixing equipment, an oven, and an unspecified baking vessel are required; only the oven is explicitly named by the baking notation
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.
