Bread Pudding

Bread Pudding

Ingredients

  • 1 1/2 cup bread Crumbs; 3 cup hot milk
  • 2 Beaten eggs
  • 2/3 cup sugar
  • 1/4 tsp salt
  • 1 Tablespoon Butter
  • 1/2 teaspoon Vanilla
  • 1/2 cup raisins

Directions

  1. mix well applies to bread crumbs through butter; add applies to the indented vanilla and raisins lines
  2. add:
  3. Bake at 350°
  4. 35 to 40 min

Timing

  • 35 to 40 min

Temperature

  • 350°

Equipment

  • mixing equipment, an oven, and an unspecified baking vessel are required; only the oven is explicitly named by the baking notation

A note for the recipe box

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