All-Bran Muffins

From Kellogg’s wordmark and Kellogg Tested seal.

Yield: Yield: 8 large muffins (3“ in diameter) or 12 small (2¼“ in diameter).

Ingredients

• 2 tablespoons shortening
• ¼ cup sugar
• 1 egg
• 1 cup Kellogg’s All-Bran
• ¾ cup milk
• 1 cup flour
• ½ teaspoon salt
• 2½ teaspoons baking powder

Directions

1. Cream shortening and sugar thoroughly; add egg and beat until creamy. Add All-Bran and milk; let soak until the moisture is taken up. Sift flour with salt and baking powder; add to first mixture and stir only until flour disappears. Fill greased muffin pans two-thirds full and bake in moderate oven (400° F.) about 30 minutes.

Timing

• about 30 minutes

Temperature

• 400° F.

Equipment

• greased muffin pans, mixing vessel, beating and stirring utensils, sifter, and oven

Notes

• The card also prints H. E-119 and Printed in U. S. A.