White Cake Supreme

From Aunt Charollate’s recipe.

Ingredients

• 1/2 cup Shortening
• 1 1/2 cup Sugar
• 1 1/2 tsp Vanilla
• 2 1/2 cup Flour
• 3 tsp Baking Powder
• 1 tsp Salt
• 1 cup Milk
• 5 stiff beaten egg whites
• The direction also offers optional cake color, with no type or quantity supplied.

Directions

1. Stor shortening add sugar, cream until light and fluffy. Scrape bowl occasionally add vanilla.
2. Sift flour Baking Powder salt. add alternatly with mixture
3. Fold in egg whites. Add cake color if want
4. Bake at 350
5. Bake 30 min.

Timing

• Bake 30 min.

Temperature

• 350

Equipment

• mixing bowl, scraper, sifter, beating and folding utensils, oven, and an unspecified cake pan

Needs review

Uncertain uncertainties: The typed method says Stor shortening and add alternatly with mixture. It does not identify what the flour mixture alternates with, and it omits the pan type and size. Candidates: “The typed method says Stor shortening and add alternatly with mixture. It does not identify what the flour mixture alternates with, and it omits the pan type and size.”.