Untitled recipe

Ingredients

• 1 egg; about 3 1/2 cups sifted bread flour; butter for the tops, quantity unspecified; grease for muffin pans, quantity unspecified

Directions

1. With a wire whisk beat in 1 egg.
2. Stir in sifted bread flour to make a soft dough (about 3 1/2 cups).
3. Place the dough in large bowl. Cover with a plate and put in ref. until treble.
4. (Chill it from 2 to 12 hrs).
5. Place in greased muffin pans, filling pan about 2/3 full.
6. Cover the tops with butter. Let rise for about 2 hrs.
7. Bake in hot oven (425°) for about 20 minutes.

Timing

• Chill it from 2 to 12 hrs
• Let rise for about 2 hrs
• for about 20 minutes

Temperature

• refrigerate until tripled, chill 2 to 12 hours, let rise, then bake in a hot 425-degree oven

Equipment

• wire whisk, sifter, large bowl, plate, refrigerator, greased muffin pans, and oven

Arwilda’s edits

Arwilda’s note: Changed “double in size” to “treble”. Crossed-out wording replaced by inserted “treble.”

Needs review

Uncertain uncertainties: The card begins mid-method with beat in 1 egg and does not identify the prior mixture, recipe title, earlier ingredients, or earlier steps. Candidates: “The card begins mid-method with beat in 1 egg and does not identify the prior mixture, recipe title, earlier ingredients, or earlier steps.”.