Peanut Buttea Fudge

Ingredients

• 2 lb Brown Sugar
• 1 lb White Sugar
• Start with 1/2 cup milk, then add more a little at a time, possibly up to 1 cup.
• 1 to 1½ lb peanut butter

Directions

1. Start out with ½ cup then add a little more at a time. May need a cup (½ cup to 3/4 cup to 1 cup)
2. Boil test in cold until a soft ball forms
3. Then add 1 to 1½ lb peanut butter mix in
4. Pour into large butter pan.

Temperature

• Boil and test until a soft ball forms, using a cold test medium whose noun is omitted

Equipment

• cooking vessel, stirring utensil, cold-test vessel, and large butter pan

Needs review

Uncertain uncertainties: The title visibly says Buttea. The soft-ball line omits the noun after cold, and large butter pan may be a typed error for buttered pan. The pan size is absent. Candidates: “The title visibly says Buttea. The soft-ball line omits the noun after cold, and large butter pan may be a typed error for buttered pan. The pan size is absent.”.