BAKED DOUGHNUT PUFFS:

Yield: Makes I dozen.

Ingredients

• 2 tablespoon shortening;
• ½ cup sugar;
• I egg;
• 2 cups sifted flour;
• ½ teaspoon salt;
• 3 teaspoon baking powder;
• ½ teaspoon nutmeg;
• ½ cup milk;
• ½ cup chopped walnut meats;
• ¼ cup powdered sugar;
• ½ teaspoon cinnamon;
• ¼ cup melted butter;

Directions

1. Cream shortening, sugar, and egg until light and fluffy. Sift flour, salt,baking powder and nutmeg to-gether, and add alternately with milk to creamed mixture. Mix well, this will be a stiff dough. Stir in nuts. Drop from tablespoon into well greased small size muffin tins. Bake in hot oven 400 degree 20 minutes. Combine powdered sugar and cinnamon in paper bag. Dip top of doughnut in melted butter, shake 2 or 3 at a time in sugar. Serve hot. Makes I dozen.

Timing

• 20 minutes

Temperature

• 400 degree

Equipment

• small size muffin tins
• paper bag