SEA FOAM CANDY
SEA FOAM CANDY
Ingredients
- 3 C. light Brown sugar
- 1/4 teaspoon salt; 2 egg white
- ¾ C. water
- 1 teaspoon vanilla extract
Needs review
Uncertain uncertainties: The card contains ingredients only and gives no cooking method, candy stage, temperature, equipment, portioning, cooling, or yield. Candidates: “The card contains ingredients only and gives no cooking method, candy stage, temperature, equipment, portioning, cooling, or yield.”.
A note for the recipe box
Have something to add?
Remember something about this recipe, have a correction, or want to add a photo? Send it to us below.
