ONION RINGS

Ingredients

• 2 Eggs
• 1 Teaspoon Salt
• 1½ Cups Flour
• 1½ Cup Milk
• Onions

Directions

1. Mix all ingredients until smooth.
2. Dip onion rings in batter, then fry in at least an inch of hot oil in the frying pan, turning as they fry.
3. It only takes a few minutes. Fry until golden.
4. Batter may vary depending on size of eggs. If it becomes thick, add more milk. If it becomes thin, add more flour.
5. Drain on paper towel. Serve warm.

Timing

• It only takes a few minutes.

Temperature

• hot oil; fry until golden; serve warm

Equipment

• mixing vessel and utensil, frying pan with at least an inch of oil, turning utensil, and paper towel