Chili Sauce

Yield: app. - 18 pts

Ingredients

• 72 medium tomatoes
• 12 green peppers
• 6 red hot peppers
• 36 medium onions
• 3 cups vinegar
• 6 cups white sugar
• 6 tbls salt
• 7 tsp. cinnamon
• 1 tsp. cloves
• 2 tsp. celery seed
• 1 small cabbage
• 3 medium apples

Directions

1. Boil 3½ - 4 hrs
2. Seal in jars

Timing

• Boil 3 1/2 - 4 hrs

Temperature

• Boil

Equipment

• produce-preparation tools, large cooking vessel, measuring tools, stirring utensil, jars, filling utensil, and jar seals

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “app. - 18 pts”. A preceding yield word is visibly crossed out; original reading is unreadable. Final visible notation reads “app. - 18 pts.”

Needs review

Uncertain yield notation: Crossed-out word before final yield notation cannot be read confidently. Candidates: “app. - 18 pts”.