Corn Bread

From Mrs. H. W. Rice.

Ingredients

• 1 1/2 cups yellow Corn Meal
• 3/4 cup Flour
• 1/2 cup sugar; 1 teaspoon soda; 1 teaspoon Baking powder
• 1/2 teaspoon salt
• 1 egg
• 1 cup sour milk
• 2 Tablespoons melted fat

Transcription

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