Orange Drop Cookie

Ingredients

• 1 cup Butter softend (No Substitute)
• 2 cups sugar
• 3 eggs - beaten
• 1/3 cup orange juice
• 1 tablespoon grated orange peel
• 4 3/4 cups all purpose flour
• 2 teaspoon Baking Powder
• 1 teaspoon Baking Soda
• 2 teaspoon Orange extract

Directions

1. In mixing Bowl, cream Butter and sugar. Beat in eggs, Orange juice and peel. Combine flour, Baking Powder & Baking Soda. Gradually add to cream mixture and mix Well.
2. Drop by teaspoon full 2 inches apart onto greased Baking sheet. Use parchment paper.
3. Bake at 350° degree oven for 12 min. or until edges begin to Brown.
4. Remove to wire rack to cool, serve w/ ice cream scoop.

Timing

• for 12 min. or until edges begin to Brown; cool

Temperature

• 350° degree oven; edges begin to Brown; cool

Equipment

• mixing bowl, creaming and beating utensils, grater, measuring tools, combining vessel, teaspoon, greased baking sheet, parchment paper, oven, wire rack, and ice cream scoop

Notes

• No Substitute; Use parchment paper; Serve w/ ice cream scoop

Transcription

Vera’s Book add:

Arwilda’s edits

Arwilda’s note: Changed “juice” to “peel”. Crossed-out juice replaced by handwritten peel.

Needs review

Uncertain Vera’s Book: Marginal text is readable, but its role as name, label, or attribution is unclear. Candidates: “Vera’s Book”.