MINCEMEAT COOKIES:
MINCEMEAT COOKIES:
Ingredients
- I cup butter or vegetable shortening;
- 2 cups light-brown sugar;
- 2 eggs, well beaten.
- 2 cups flour;
- I teaspoon salt;
- I teaspoon cream of tartar;
- I teaspoon soda;
- I generous cup mincemeat
- I generous cup mincemeat; I cup broken nut meats
Directions
- MIX……..
- Add……..
- Sift to-gether,
- Add sifted ingredients alternately to first mixture with…….
- Line straight sided pan with wax paper or aluminum foil and pack dough in this. Cover and chill
- Remove and slice into bars,reshaping edges to make them straight, bake about 375 degree oven about 10 minutes.
Timing
- about 10 minutes
Temperature
- chill; about 375 degree oven
Equipment
- straight sided pan; wax paper or aluminum foil; oven
Notes
- not tomato mincemeat; walnuts are good
Transcription
PAGE ( I9 ) B
A note for the recipe box
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