MINCEMEAT COOKIES:

MINCEMEAT COOKIES:

Ingredients

  • I cup butter or vegetable shortening;
  • 2 cups light-brown sugar;
  • 2 eggs, well beaten.
  • 2 cups flour;
  • I teaspoon salt;
  • I teaspoon cream of tartar;
  • I teaspoon soda;
  • I generous cup mincemeat
  • I generous cup mincemeat; I cup broken nut meats

Directions

  1. MIX……..
  2. Add……..
  3. Sift to-gether,
  4. Add sifted ingredients alternately to first mixture with…….
  5. Line straight sided pan with wax paper or aluminum foil and pack dough in this. Cover and chill
  6. Remove and slice into bars,reshaping edges to make them straight, bake about 375 degree oven about 10 minutes.

Timing

  • about 10 minutes

Temperature

  • chill; about 375 degree oven

Equipment

  • straight sided pan; wax paper or aluminum foil; oven

Notes

  • not tomato mincemeat; walnuts are good

Transcription

PAGE ( I9 ) B

A note for the recipe box

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