Heloise’s Beer Biscuits

From Heloise’s.

Ingredients

• 2 cups of Biscuit mix
• 1 1/2 Tablespoon sugar
• 6 oz. of warm beer. (3/4 cup)

Directions

1. Dissolve sugar in the beer and add it to Biscuit mix.
2. Mix the dough as you would with any biscuit and bake them as you Normally would any Biscuit mix.
3. If making them from scratch is more your style, just add the beer instead of liquid called for in the recipe. Be sure to add the amount of sugar as listed in above.

Equipment

• mixing bowl, measuring tools, stirring utensil, biscuit shaping or portioning tools, baking sheet, and oven

Notes

• Non-alcoholic Beer can be used.