Pumpkin Pie

Ingredients

• 1½ cup granulated sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 tsp ground ginger
• ½ tsp ground cloves
• 2 large eggs
• 1 can 29 oz pumpkin
• 2 cups milk
• 2 9“ unbake crust-

Directions

1. Mix salt- sugar- cinn. ginger & cloves.
2. Bake 425° 15 m
3. 350° 40-50 m

Timing

• Bake 425° 15m; 350° 40-50m

Temperature

• 425°
• 350°

Equipment

• mixing bowl, measuring tools, stirring utensil, two 9-inch unbaked pie crusts in pie pans, and oven

Notes

• 29 oz can (1# -13 oz)

Arwilda’s edits

Arwilda’s note: Changed “No edit record for the crossed-out line below 2 cups milk.” to “A standalone 2 is crossed out before the final 2 9-inch unbaked crust line.”. Record deletion of the duplicated standalone 2 and the settled crust line that follows.

Needs review

Uncertain crossed-out line below “2 cups milk”: A separate handwritten line is heavily crossed out; original wording cannot be read.

Uncertain baking times: Final letters after both time values appear to be “m,” likely an abbreviation, but full unit is not written. Candidates: “15 m; 40-50 m”, “15 min; 40-50 min”.

Uncertain uncertainties: Crossed-out original: 2; baking unit: minutes Candidates: “Crossed-out original: 2; baking unit: minutes”.