Dill Pickles

Ingredients

• 3 qts water
• 1 qt vinegar
• 1 cup salt
• small cucumbers, quantity unspecified; dill weed, quantity unspecified

Directions

1. Bring all to a boil, pour over cucumbers - in jars with the dill weed in with cucumbers.
2. First wash cucumbers (small ones) and put in jars, don’t heat them in any way - keep the hot brine poured over them.

Temperature

• Bring all to a boil; do not heat cucumbers; keep hot brine poured over them

Equipment

• washing vessel, brine pot, measuring tools, stirring utensil, jars, and hot-brine pouring tool