SUET PUDDING:

From ((Blanche Kuenn).

Ingredients

• 1 heaping cup of bread crumbs;
• 2 cups flour;
• 1 cup molasses, (Brer Rabbit);
• 1 cup raisins;
• 1 package pitted dates, cut up fine;
• 1 package mixed candied fruit;
• 1 cup sweet milk;
• 1 teaspoon soda;
• 1 teaspoon each, salt, cloves, cinnamon and nutmeg;
• 3/4 cup nut meats;
• 1 cup brown sugar;
• 1 tablespoon each, butter, vinegar, and flour;
• 1 tablespoon vanilla;
• 1 cup boiling water

Directions

1. Mix all the dry ingredients to-gether, then add milk and molasses; put in greased tin cans with tops on and steam 2½ hours. Serve with the following sauce.
2. Beat all to-gether and add 1 cup boiling water and let come to a boil.

Timing

• steam 2½ hours

Equipment

• greased tin cans with tops on

Transcription

PAGE 8 (E)