Coconut boiled frosting

Ingredients

• 3/4 C sugar
• 1/4 t cream tartar
• salt
• 1/4 C hot water
• 2 egg whites - beaten
• 1 C coconut
• vanilla, quantity unspecified

Directions

1. mix sugar, cream tartar, salt, water.
2. heat & boil till soft ball in cold water.
3. grad. add syrup to beat whites & vanilla
4. beat until stiff. frost & sprinkle coconut on top.

Timing

• boil till soft ball in cold water; beat until stiff

Temperature

• hot water; heat and boil; soft ball in cold water

Equipment

• measuring tools, syrup saucepan, stirring utensil, cold-water test cup, mixing bowl, egg beater or mixer, frosting utensil, and sprinkling tool