RAISED DOUGHNUTS:

Ingredients

• 1 package dry yeast;
• ½ cup luke warm water;
• ½ cup undiluted milk;
• ¼ cup fat; or shortening;
• 3/4 cup sugar;
• 3 eggs;
• 2 teaspoon salt;
• 1 teaspoon nutmeg;
• 5 cups flour (about);

Directions

1. Dissolve yeast in the water in a large bowl.
2. Melt shortening in small pan, add the milk and he at to lukewarm.
3. Add sugar and eggs; beat lightly.
4. Add salt and nutmeg,gradually beat in flour to make soft dough;
5. Cover and let rise until double in bulk.
6. Knead 5 minutes.
7. Roll out to ½ inch thickness-and cut with doughnut cutter.
8. Let rise until doubled.
9. Fry in deep fat 37? degree until brown on both sides About 2 minutes on each side.

Timing

• Knead 5 minutes.
• About 2 minutes on each side.

Temperature

• 37? degree; candidate reading 375 degree

Equipment

• large bowl; small pan; doughnut cutter

Transcription

PAGE 3 (D)

Needs review

Uncertain frying temperature: Final digit partly obscured by stain. Candidates: “375 degree”, “37? degree”.