Custard Pie

From mom, role uncertain.

Ingredients

• 2 cups milk, scalded (for 8“ pie)
• 3 eggs (beat good)
• 3/4 cups sugar
• 1/4 tsp. salt
• 1 tsp. vanilla
• ½ teasp. nutmeg
• one 8-inch pie shell

Directions

1. mix
2. Pour into scalded milk
3. Put in pie shell
4. Bake at 325°

Timing

• 35-40 min.

Temperature

• milk, scalded; pour into scalded milk; bake at 325°

Equipment

• milk-scalding saucepan, mixing bowl, egg beater or whisk, measuring tools, mixing utensil, 8-inch pie pan and shell, and oven

Transcription

mom

Arwilda’s edits

Arwilda’s note: The original wording is obscured; the final visible text is “1/4 tsp. salt”. Crossed-out quantity precedes visible final salt amount; original is unreadable. Arwilda’s note: The original wording is obscured; the final visible text is “1 tsp. vanilla”. Crossed-out quantity precedes visible final vanilla amount; original is unreadable.

Needs review

Uncertain top-right annotation: Reading appears to be “mom,” but its role as attribution, label, or note is unclear. Candidates: “mom”.