Sandwich Spread

Ingredients

• 1 qt green tomatoes
• 1 qt Cucumbers unpared.
• 1 qt onions
• 1 qt cabbage
• 3 green peppers
• 3/4 cup salt + 3 qt wat…
• 1/2 cup prepared mustard; 2 tablespoons butter; 1 tablespoon celery seed; 1 tablespoon turmeric powder; 1 pt. Vinegar
• ½ cup prepared mustard
• 2 tablespoon butter
• 1 [ditto] celery seed; 1 [ditto] turmeric powder; 1 pt. Vinegar

Directions

1. Measure after Grinding.
2. Grind thru food chopper, let stand over night in 3/4 cup salt + 3 qt wat…
3. Cook 20 min. stirring Constantly to keep from burning. Seal in hot jars.
4. Cook 20 min. stirring Constantly to keep from burning
5. Seal in hot jars.

Timing

• 20 min.

Temperature

• Cook; hot jars

Equipment

• food chopper and jars
• jars

Transcription

over; two ditto marks; complete reverse text

Needs review

Uncertain water quantity ingredient: Final word appears cut off after “wat”; likely completion cannot be established from visible surface. Candidates: “wat…”, “water”.

Uncertain bottom-right isolated word: Visible clipped word begins “vineg…”; remainder and recipe role cannot be established from the surface. Candidates: “vineg…”, “vinegar”.