Raisin Pie

Ingredients

• 1 cup seeded raisins
• 1 cup cold water
• 2/3 cup of sugar
• Butter size of an egg
• A little lemon juice

Directions

1. 1 cup seeded raisins in 1 cup cold water; boil 5 min.
2. Thicken; let and add 2/3 cup of sugar.
3. Bake between two crust.

Timing

• boil 5 min.

Temperature

• boil; bake

Equipment

• saucepan, stirring utensil, two-crust pie pan, and oven

Notes

• A little lemon juice is good

Transcription

Raisin Pie 1 cup seeded raisins 1 cup cold water 2/3 cup of sugar Butter size of an egg A little lemon juice 1 cup seeded raisins in 1 cup cold water; boil 5 min. Thicken; let and add 2/3 cup of sugar. Bake between two crust. boil 5 min. boil; bake saucepan, stirring utensil, two-crust pie pan, and oven A little lemon juice is good

Arwilda’s edits

Arwilda’s note: Crossed out “cool” with no readable replacement. The word cool was crossed out, leaving the settled visible wording Thicken; let and add 2/3 cup of sugar.