Red Sauce

Ingredients

• 1 cup tart red fruit juice; 2/3 cup water
• 1 scant tablespoon cornstarch
• a little cold water
• sugar to taste
• 1 teaspoon vanilla

Directions

1. Bring to a boil! Add: 1 scant tablespoon cornstarch mixed with a little cold water.
2. Bring to a boil, remove from fire at once. Add sugar to taste: 1 teaspoon vanilla.
3. If canned fruit is used no sugar is needed.