Pin Wheel Ice Box Cookie

Ingredients

• 1 cup white sugar
• 1 cup Brown sugar
• 1 cup Butter
• 3 eggs
• 4 cups flour
• 1 teaspoon Baking Soda
• 1/2 teaspoon baking Powder
• 1 1/2 cups ground Dates
• 1 1/2 cups ground Walnuts
• 3/4 cup sugar
• 3/4 cup water

Directions

1. Cream.
2. add
3. mix well
4. Divide the dough and roll thin 6“ by 12“.
5. Spread filling on and roll up like a jelly Roll.
6. Wrap in Wax paper and place in refrigerator until cold and firm.
7. Slice about 1/4 inch thick and Bake at 350° oven for 13 min.
8. Heat over med heat stirring until mix and sugar is dissolved.
9. The cookie recipe ends after heating its date-walnut filling until mixed and the sugar is dissolved.

Timing

• refrigerate until cold and firm; bake 11-12 minutes, with preferred 13 minutes

Temperature

• medium heat; original 325° oven; preferred 350° oven

Equipment

• mixing bowl and utensil, rolling surface and rolling pin, wax paper, refrigerator, knife, baking sheet, saucepan, stirring utensil, and oven

Transcription

Original 325° oven 11-12 minute wording followed by (I bake at 350° oven for 13 min).

Arwilda’s edits

Arwilda’s note: Changed “Bake in 325° oven 11-12 minute.” to “I bake at 350° oven for 13 min”. Parenthetical handwritten preference replaces stated baking temperature and time.

Needs review

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