Baking Powder Biscuits: "Butterscotch"
Baking Powder Biscuits: “Butterscotch”
Ingredients
- 4 T butter
- ¾ C brown sugar
- baking-powder biscuits or biscuit dough, base quantity and formula unavailable on supplied surfaces
Directions
- melt 4 T butter with ¾ C brown sugar
- spread on top of biscuits or Spread butter + sugar all over dough and roll it in form of a jelly roll. Cut in slices + bake.
A note for the recipe box
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