Beet Pickles

Ingredients

• 2½ C beets
• 1⅔ C sugar
• ⅔ C vinegar
• 2 med. onions
• parsley

Directions

1. Strain juice from beets - measure ⅔ C in saucepan; add sugar - vinegar - beets & heat to boiling.
2. Pour in sterilized jar & keep covered until ready to use.
3. Slice onions over them when served & parsley.

Temperature

• heat to boiling

Equipment

• strainer, measuring cup, saucepan and stirring utensil, sterilized jar and cover, knife, and serving utensil

Transcription

Beet Pickles 2½ C beets 1⅔ C sugar ⅔ C vinegar 2 med. onions parsley Strain juice from beets - measure ⅔ C in saucepan; add sugar - vinegar - beets & heat to boiling. Pour in sterilized jar & keep covered until ready to use. Slice onions over them when served & parsley. heat to boiling strainer, measuring cup, saucepan and stirring utensil, sterilized jar and cover, knife, and serving utensil