Gingerbread
Gingerbread
From Mrs. Bigg.
Ingredients
- 1 C molasses
- ½ C sugar
- ½ C spry
- 1 t ginger, cloves, cinnamon
- 2 t soda
- 1 C hot water
- 2 eggs beaten
- 2½ C flour sifted
Directions
- Bake 50 mins. 350°
Timing
- 50 mins.
Temperature
- 1 C hot water; Bake 50 mins. 350°
Equipment
- sifter, mixing bowl and utensil, and oven
Transcription
A concise handwritten formula attributed to Mrs. Bigg.
A note for the recipe box
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