Ginger Cookies

Ingredients

• 1 cup sugar
• 2 eggs
• 1 cup molasses
• 1 teaspoon soda
• 1 teaspoon salt
• 1 teaspoon ginger
• flour enough to make a firm dough.

Directions

1. Beat to gether
2. Heat 1 cup molasses hot and stir 1 teaspoon soda into it.
3. Stir into beaten sugar + eggs and beat all to gether.
4. Add 1 teaspoon salt + 1 teaspoon ginger, flour enough to make a firm dough.
5. Roll out, cut and place on baking dish 1/2 inch apart.
6. Bake in moderate oven.

Timing

• beat together; make a firm dough; no bake duration or doneness cue

Temperature

• molasses hot; moderate oven

Equipment

• saucepan, mixing bowl and utensils, rolling pin, cutter, baking dish, oven

Notes

• (with out Shortening)

Transcription

Ginger Cookies 1 cup sugar 2 eggs 1 cup molasses 1 teaspoon soda 1 teaspoon salt 1 teaspoon ginger flour enough to make a firm dough. Beat to gether Heat 1 cup molasses hot and stir 1 teaspoon soda into it. Stir into beaten sugar + eggs and beat all to gether. Add 1 teaspoon salt + 1 teaspoon ginger, flour enough to make a firm dough. Roll out, cut and place on baking dish 1/2 inch apart. Bake in moderate oven. beat together; make a firm dough; no bake duration or doneness cue molasses hot; moderate oven saucepan, mixing bowl and utensils, rolling pin, cutter, baking dish, oven (with out Shortening)