French Dressing

Yield: a small upper-center mark resembling 3# or 3 H beside the Big Batch heading

Ingredients

• Big Batch and Small are underlined column headings for two scales of the same formula
• 1 can Tomato soup
• 7 1/2 cup oil
• 3 3/4 cup Vinegar
• 5 cup sugar
• 5 tsp salt
• 5 tsp pepper
• 5 tsp must
• 5 tsp onion juice
• 5 tsp chili Powder.
• Small
• 3 oz Tomato soup
• 1 1/2 cup + 6 T. oil
• 3/4 cup + 3 T. Vinegar
• 1 1/4 cup sugar
• 1 1/4 tsp salt
• 1 1/4 tsp pepper
• 1 1/4 tsp mustard
• 1 1/4 tsp onion (grinded
• 1 1/4 tsp chili Powder

Equipment

• measuring cups and spoons; can opener; containers for each batch

Transcription

French Dressing Big Batch and Small are underlined column headings for two scales of the same formula 1 can Tomato soup 7 1/2 cup oil 3 3/4 cup Vinegar 5 cup sugar 5 tsp salt 5 tsp pepper 5 tsp must 5 tsp onion juice 5 tsp chili Powder. Small 3 oz Tomato soup 1 1/2 cup + 6 T. oil 3/4 cup + 3 T. Vinegar 1 1/4 cup sugar 1 1/4 tsp salt 1 1/4 tsp pepper 1 1/4 tsp mustard 1 1/4 tsp onion (grinded 1 1/4 tsp chili Powder a small upper-center mark resembling 3# or 3 H beside the Big Batch heading measuring cups and spoons; can opener; containers for each batch [A legible title and paired ingredient columns with two unclear marginal marks.]

Needs review

Uncertain Upper-center mark: Small mark between batch headings has unclear reading and role. Candidates: “3 #”, “3 H”.

Uncertain uncertainties: both marks remain materially unclear Candidates: “both marks remain materially unclear”.