Choc Drop Cookie

From Aunt Donna Williams recipe.

Ingredients

• 2 cups shortening
• an incomplete or degraded quantity beginning 2 before cups brown sugar
• 4 eggs
• 2 cups milk
• 1 teaspoon vanilla
• 6 cups flour
• 2 teaspoon Baking Soda
• 2 cups cocoa

Directions

1. Cream shortening + sugar
2. Add eggs, milk & vanilla
3. Mix well, Add flour, Baking Soda and cocoa and mix well.
4. Drop by spoon full 2 inches apart.
5. Bake 350° degree oven 8 to 10 min.

Timing

• 8 to 10 min.

Temperature

• 350°

Equipment

• mixing bowl and utensil, spoon or ice cream scoop, baking surface, oven

Notes

• Just Good!; an edited scoop-size note; Depends on size of scoop use.; Double

Transcription

Choc Drop Cookie Aunt Donna Williams recipe 2 cups shortening an incomplete or degraded quantity beginning 2 before cups brown sugar 4 eggs 2 cups milk 1 teaspoon vanilla 6 cups flour 2 teaspoon Baking Soda 2 cups cocoa Cream shortening + sugar Add eggs, milk & vanilla Mix well, Add flour, Baking Soda and cocoa and mix well. Drop by spoon full 2 inches apart. Bake 350° degree oven 8 to 10 min. 8 to 10 min. 350° mixing bowl and utensil, spoon or ice cream scoop, baking surface, oven Just Good!; an edited scoop-size note; Depends on size of scoop use.; Double

Arwilda’s edits

Arwilda’s note: Changed “#30 was replaced with #70” to “overlapping #30 and #70 readings with unclear edit order”. Preserve both readings and do not assert which number is final.

Needs review

Uncertain brown sugar quantity: Visible quantity appears as “2/”; denominator is not clearly readable. Candidates: “2/ cups brown sugar”, “2 1/4 cups brown sugar”.