Salad Dressing

Salad Dressing

From Esther Bynum.

Ingredients

  • 1 egg (beaten);
  • ½ cup vinegar
  • ½ cup sugar
  • 3 Tbls butter
  • 1 Tblsp flour
  • ½ teas salt
  • ½ cup water
  • ½ teas pepper
  • ½ or 1 teas dry mustard

Directions

  1. Combine in the order given stirring after each addition. Boil until thick. Cool before using.

Timing

  • stirring after each addition; Boil until thick; Cool before using

Temperature

  • Boil; Cool before using

Equipment

  • saucepan or cooking vessel, stirring utensil, heat source

Transcription

Salad Dressing Esther Bynum 1 egg (beaten); ½ cup vinegar ½ cup sugar 3 Tbls butter 1 Tblsp flour ½ teas salt ½ cup water ½ teas pepper ½ or 1 teas dry mustard Combine in the order given stirring after each addition. Boil until thick. Cool before using. stirring after each addition; Boil until thick; Cool before using Boil; Cool before using saucepan or cooking vessel, stirring utensil, heat source

A note for the recipe box

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