Baked Apple Dumplings with cheese sauce

From From - “The Sweetest Little Chef in the World!”.

Ingredients

• apples
• brown sugar - Cinnamon - butter
• pie dough
• 1 lg. can condensed milk
• 2 cups grated fresh cheddar cheese

Directions

1. Peel and Core apples. Fill center with brown sugar - Cinnamon - butter. Wrap in pie dough - bake 375 or 400 for 1 hr.
2. Cheese sauce - 1 lg. can condensed milk add 2 cups grated fresh cheddar cheese - Saucepan low flame 15 min. Pour over dumpling

Timing

• 1 hr.
• 15 min.

Temperature

• 375 or 400; low flame

Equipment

• peeling and coring tools, work surface, baking vessel, oven, grater, saucepan, stirring utensil, heat source

Transcription

Baked Apple Dumplings with cheese sauce From - “The Sweetest Little Chef in the World!” apples brown sugar - Cinnamon - butter pie dough 1 lg. can condensed milk 2 cups grated fresh cheddar cheese Peel and Core apples. Fill center with brown sugar - Cinnamon - butter. Wrap in pie dough - bake 375 or 400 for 1 hr. Cheese sauce - 1 lg. can condensed milk add 2 cups grated fresh cheddar cheese - Saucepan low flame 15 min. Pour over dumpling 1 hr. 15 min. 375 or 400; low flame peeling and coring tools, work surface, baking vessel, oven, grater, saucepan, stirring utensil, heat source