Bread & Butter Pickles

Ingredients

• small sliced cucumbers
• one green pepper sliced
• one onion, sliced
• 1/2 C of salt
• one C brown sugar
• one T mustard seed
• one T grated horseradish or celery seed
• enough vinegar to cover

Directions

1. To every qt of small sliced cucumbers, add one green pepper sliced and one onion, sliced.
2. To every five qts of mixture. add 1/2 C of salt and let stand 3 hrs drain.
3. To each qt. add one C brown sugar one T mustard seed one T grated horseradish or celery seed and enough vinegar to cover.
4. Bring to a boil & bottle immediately.

Timing

• let stand 3 hrs; bottle immediately

Temperature

• Bring to a boil

Equipment

• slicing tools and surface, measuring tools, mixing and standing vessel, draining vessel, cooking pot, stirring utensil, heat source, bottles or jars and closures

Transcription

Bread & Butter Pickles small sliced cucumbers one green pepper sliced one onion, sliced 1/2 C of salt one C brown sugar one T mustard seed one T grated horseradish or celery seed enough vinegar to cover To every qt of small sliced cucumbers, add one green pepper sliced and one onion, sliced. To every five qts of mixture. add 1/2 C of salt and let stand 3 hrs drain. To each qt. add one C brown sugar one T mustard seed one T grated horseradish or celery seed and enough vinegar to cover. Bring to a boil & bottle immediately. let stand 3 hrs; bottle immediately Bring to a boil slicing tools and surface, measuring tools, mixing and standing vessel, draining vessel, cooking pot, stirring utensil, heat source, bottles or jars and closures