Dumpling

Yield: 6 portions - 12 dumplings

Ingredients

• 2 C sifted flour
• 4 t baking powder
• 1 t salt
• 1 T shortening
• 1 C milk

Directions

1. Mix & sift dry ing. Cut in fat
2. add milk, stirring quickly to make soft dough.
3. Drop by small spoon fulls on top of stew making sure dough rests on pieces of meat or veg. - should not settle in liquid.
4. Cover tightly & steam for 12 min.

Timing

• stir quickly to make soft dough; dough should rest on meat or vegetables and not settle in liquid; steam for 12 min.

Temperature

• steam

Equipment

• sifter, mixing vessel and utensil, cutting-in utensil, small spoon, tightly covered stew pot or steaming vessel, heat source

Transcription

Dumpling 2 C sifted flour 4 t baking powder 1 t salt 1 T shortening 1 C milk Mix & sift dry ing. Cut in fat add milk, stirring quickly to make soft dough. Drop by small spoon fulls on top of stew making sure dough rests on pieces of meat or veg. - should not settle in liquid. Cover tightly & steam for 12 min. 6 portions - 12 dumplings stir quickly to make soft dough; dough should rest on meat or vegetables and not settle in liquid; steam for 12 min. steam sifter, mixing vessel and utensil, cutting-in utensil, small spoon, tightly covered stew pot or steaming vessel, heat source