EIGHT IN ONE TEA COOKIES:

Ingredients

• I cup cookie dough
• 2/3 teaspoons caramelized sugar syrup
• I/3 cup chopped nuts.

Directions

1. Knead into I cup cookie dough, 2/3 teaspoons caramelized sugar syrup and I/3 cup chopped nuts.
2. Shape into a roll. Chill in refrigerator until it will slice thin, at least 3 hours.
3. Bake in 375 degree oven IO to I5 minutes on greased cookie sheet.

Timing

• at least 3 hours
• IO to I5 minutes

Temperature

• 375 degree oven

Equipment

• greased cookie sheet